Crock Pot foods for the Super Bowl
Chef Robert Bogart from Elway’s Downtown shows us some easy recipes we can make in our crock pots.
Beef, New York or Rib Eye,
cubed ¼” 1 lb
Oil 1 TblOnion Powder 1 Tbl
Garlic Powder ½ Tbl
Chili Powder 1Tbl
Anaheim Chili Powder, 1 Tbl
Tomato Sauce ½ cups
Beef Stock 5 oz vol
Cumin 1 Tbl
Masa Harina 1 Tbl
Dark Chili Powder ¼ Tbl
Chipotle Chili Powder, 1 Tbl
Dried Oregano 2 Tbl
Granulated Garlic 2 Tbl
Ancho Chili Powder 1 teaspoon
Water 1 ½ Cup
In a large skillet, brown the beef in oil. Drain off oil and add all ingredients to crockpot bring to a boil.
Reduce heat and simmer for approximately 1 1/2 hours.
Crab Artichoke and Spinach Dip
1 (4 ounce) jar artichokes, chopped
8 ounce cream cheese,
1 cup parmesan cheese, shredded
1 bag of spinach
1 (8 ounces) can of Lump Crab meat
1 cup heavy cream
Mix together in a crockpot and bake for 1 hour on low. Season to taste salt and pepper. Serve with Pitas or chips.
Peper Jack Cheese
16 ounces of American Pepper jack cheese
8 ounces heavy cream
8 ounces shredded cheddar cheese
Place all ingredients in a crockpot and melt cheese on low.
1/2 pound of cubed pork
1/2 cup flour
1 can (8 ounces) chopped green chili
1 cup chicken stock
1 tbl cumin
Season pork with cumin salt and pepper. Dredge pork in flour. In a large skillet brown the pork with a little oil. Drain off any extra oil. Combine all the other ingredient with pork in a crockpot and cook on med heat for approximately and hour.