IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

Green Chile Cheeseburger

Chef Jeff Bolton from Kachina Southwestern Grill shows us how to make a Green Chile Cheeseburger with Bison meat.

Green Chile Cheese Burger

Chef Jeff Bolton

Ingredients:

Ground bison

Roasted green Anaheim chile peppers

Smoked cheddar cheese

Brioche buns

Directions:

  1. Fire roast green Anaheim chile peppers, allow them to steam until the skin is easily removed, and remove the seeds. Cut into strips.
  2. Prepare your burger how you like it with ground bison and your favorite bun (we use house-made cheddar brioche buns).
  3. Top with smoked cheddar cheese and fire roasted chiles.
  • chile

    Kachina Chili Roasting

  • promo293211184

    Grilled Bison Ribs

  • promo292176162

    How to grill pizza

  • mothersdaybrunch

    Mother’s Day Brunch

  • promo290791756

    Grilled Romaine Salad

  • promo287767153

    Aurora Fire Dry Dock Chili Cook Off

  • promo285260130

    Daybreak Delights: Brioche with Ricotta and Warm Balsamic-Caramel Apples

  • promo289062047

    Grilled Eggplant Pizza Sliders

  • promo292692536

    Grilled Fettuccini

  • promo284743780

    National Grilled Cheese Day

  • pig

    Paula’s Picks – The Pig & The Sprout

  • combos

    Mars recalls several types of Combos snacks

  • promo292002579

    How to properly grill chicken