Jessica Goldstein from Kolat has some ideas.
Dark Chocolate Freezer Fudge topped with raspberries
Banana “cream” made with Blueberry Cinnamon Walnut: non dairy frozen dessert
1. Savory: our take on “asian peanut sauce” made with Espresso Hazelnut served with sweet potato crisps
2. Sweet: Chocolate Cherry Dip made with Cherry Vanilla Almond served with pears and apples